Chapter 2 Theory of Food(stock and sauces)

Hi, assalammualaikum and selamat sejahtera to all who read my blog. This is my third blog and this is about my second chapter that Chef Naim had taught to us. Our second chapter tittle is stock and sauce. In my second classes I late to attend the class and sorry to chef Naim because of my late. So as our punishment, Chef Naim told us to sing a song as a punishment and we'll not be late anymore next class. Then we started learn in chapter 2 about stock and sauce, some are difficult to memorize the amount of the ingredients as the right amount to cook actually but I'll try my best. In French ' mise en place' means to put in place like all the equipment in one place so we can cook easily without any    difficulty, the mise en place may hard to pronoun but I'll also do my best to pronoun it correctly. Unfortunately we only learned half of the chapter because of our lateness.

Comments

Post a Comment

Popular posts from this blog

Chapter 4 Theory of Food(understanding meat)

Hi, assalammualaikum and selamat sejahtera to all who read my blog. This is my eight blog and this is about the chapter 4 which is understanding meat that Chef Naim had taught to us. In our fifth class we had learned about what is meat? And actually meat is a muscle tissue and it is the flesh of domestic animal and of wild game animal. Meat also was the largest expense item of a food service operation. Then, meats cuts are based on its Muscle and bones structure of the meat. after that, we also learned about the 4 structure of meat which is muscle fiber, connective tissue, collagen and elastin. whereas, muscle composition gives meat its characteristic appearance. Muscle tissue is approximately : - 72% of water                           - 20% protein                           - 7% fat                     ...
Read more
Assalammualaikum and hello to you all, My name is Suhaimi Bin Hamzah. I was born on the 30th of October in 1997, which means I am 21 years old right now. I have got 4 siblings which i'm the second elder in my sibling and I got an elder sister and 2 more younger sister. Then I also got my mom and dad too. I'm just only close to my youngest sister which now in primary school. I have been living at Sandakan Sabah and studying primary school at SJK(C) CHI HWA and secondary school at S.M. St. Mary Sandakan. I finished off my secondary school and now I'm on studying for Diploma at Cosmopoint International College and taking Diploma in Hotel Management program for 2 years 8 month, now I'm in semester 2 already. Actually  I love going to school and I have always taken my studies very seriously. I have never said to anyone in my life, that  'I hate studies'.  Many people find me as a geek, but I only see that as a compliment rather than an insult.I also got a big drea...
Read more

Chapter 5( Understanding Poultry and Game Birds) and Chapter 6(Understanding Fish and Shellfish)

Hi, assalammualaikum and selamat sejahtera to all who read my blog. This was my seventh blog and this is about the chapter 5 and chapter 6 that Chef Naim had taught to us. Chapter 5 was understanding poulty and game birds. We learned about the muscle tissue contains: - water (75% of water)                                                                                  - Protein (20%)                                                                         - Fat (up to 5%)                                       ...
Read more