Theory of Food activity Chapter3(soups)

1) What is the definition of soup?
- Soup is a liqiuid derived from meat, poultry, fish , or vegetables.

2) List the classification of soup.
- i) Clear
  ii) Thick
 iii) Specialty & national

3) What is consomme?
- Consomme is a stock or broth that has been clarified to remove impurities so that it is crystal clear
4)  What are the example of soup that are normally prepared based on starchy ingredients?
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5) What are the example of soup that are prepared from fish or shellfish?
- i) Bisques soup
 ii) Chowder soup
iii) Pearl  soup
6) What is national soup?
- National soup that is native to particular countries and regions.